Old Cook Books

We have gathered a large collection of cookbooks from the 1700′s to the 1900′s.  These books are freely available thanks to Archive.org.

General – books that cover a wide range of cooking, baking and kitchen related matters.

Baking – books that cover bread, cakes, pastries.

International – books with regional perspective.

Kitchen-and-Garden – books that  connect the garden and kitchen.

Seafood – books that cover fish and shellfish.

Soups – books that cover soups, stews and broth.

Vegetables – books that cover salads and fresh vegetables.