Baking

1820 The practice of cookery, pastry, confectionary, pickling, preserving, & pastry

1830 Seventy-five receipts for pastry, cakes, and sweetmeats

1846 The complete confectioner, pastry-cook, and baker. Plain and practical direction

1864 The complete confectioner, pastry-cook, and baker : plain and practical

1889 Puddings and Pastry à la Mode

1915 Bread making and bread baking

1905 Ornamental confectionery and the art of baking in all its branches

1910 The peerless pastry book containing recipes for baking and pastry work ..