We have gathered a large collection of cookbooks from the 1700’s to the 1900’s. These books are freely available thanks to Archive.org.
General – books that cover a wide range of cooking, baking and kitchen related matters.
Baking – books that cover bread, cakes, pastries.
International – books with regional perspective.
Kitchen-and-Garden – books that connect the garden and kitchen.
Seafood – books that cover fish and shellfish.
Soups – books that cover soups, stews and broth.
Vegetables – books that cover salads and fresh vegetables.