1820 The practice of cookery, pastry, confectionary, pickling, preserving, & pastry
1830 Seventy-five receipts for pastry, cakes, and sweetmeats
1846 The complete confectioner, pastry-cook, and baker. Plain and practical direction
1864 The complete confectioner, pastry-cook, and baker : plain and practical
1889 Puddings and Pastry à la Mode
1915 Bread making and bread baking
1905 Ornamental confectionery and the art of baking in all its branches
1910 The peerless pastry book containing recipes for baking and pastry work ..